Recipe from: Krista Lambert
1 egg
1 can french onion soup condensed undiluted, divided
1/2 cup bread crumbs
1/4 tsp salt
dash pepper
1 1/2 lbs ground beef
1/4 cup water
1/4 cup ketchup
1 tsp worcestershire sauce
1/2 tsp prepared mustard
1 tbsp all purpose flour
2 tbsp cold water
6 cups hot cooked egg noodles
chopped fresh parsley
In a large bowl, beat egg. Stir 1/3 cup of soup, bread crumbs, salt, and pepper. Crumble beef over mixture;mix gently. Shape into six oval patties.
In a skillet, brown patties over medium heat for 3-4 minutes on each side. Remove and set aside;drain. Add the water,ketchup,worcestershire sauce,mustard, and remaining soup to skillet. Bring to a boil.
Return patties to skillet. Reduce heat;cover and simmer for 15 minutes or until meat is no longer pink. Remove patties. Combine flour and cold water until smooth. Stir into pan. Bring to a boil;cook and stir for 2 minutes or until thickened. Serve patties and gravy over noodles. Garnish with parsley. Makes 6 servings.
1 egg
1 can french onion soup condensed undiluted, divided
1/2 cup bread crumbs
1/4 tsp salt
dash pepper
1 1/2 lbs ground beef
1/4 cup water
1/4 cup ketchup
1 tsp worcestershire sauce
1/2 tsp prepared mustard
1 tbsp all purpose flour
2 tbsp cold water
6 cups hot cooked egg noodles
chopped fresh parsley
In a large bowl, beat egg. Stir 1/3 cup of soup, bread crumbs, salt, and pepper. Crumble beef over mixture;mix gently. Shape into six oval patties.
In a skillet, brown patties over medium heat for 3-4 minutes on each side. Remove and set aside;drain. Add the water,ketchup,worcestershire sauce,mustard, and remaining soup to skillet. Bring to a boil.
Return patties to skillet. Reduce heat;cover and simmer for 15 minutes or until meat is no longer pink. Remove patties. Combine flour and cold water until smooth. Stir into pan. Bring to a boil;cook and stir for 2 minutes or until thickened. Serve patties and gravy over noodles. Garnish with parsley. Makes 6 servings.
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