Crockpot Sweet Shredded Pork

Recipe from Laura Watson

5-8 lbs Pork tenderloin roast ( any pork roast will work)
2 cans of Tomato sauce (15 oz )
1 1/2 cups brown sugar
1 can of Coke or Dr Pepper or use broth
1 clove garlic diced
1/4 cup cilantro minced

Add meat,tomato sauce, brown sugar, and garlic to crockpot. Then add can of soda (or broth) and cilantro.
Cover crock pot with lid & cook over medium heat at least 4 hours. (you can cook longer)

Once tender and pulls off easily with a fork, take out of liquid and shred with a fork.
Once Pork is shredded, return to liquid.

Eat on tortilla, with rice, black beans, cheese, tomatoes, lettuce and cilantro ranch dressing.

Cilantro Ranch Dressing
1 pkt Hidden Valley Ranch Dressing Mix
8 oz can Salsa Verde Green Salsa (come in a can)
1/2 Bunch of cilantro with stems (washed)
2 cloves garlic chopped
1/4 cup Mayo
1/4 cup sour cream
1/8 teaspoon Hot Sauce

Put all ingredients in a blender, and mix till smooth and creamy. Add buttermilk (or milk) to thin if needed.
It will be thin at first and thicken up over time. Use with the Sweet Shredded Pork recipe.
This is also great on tacos, salads, & Chip dip.