Recipe from: Shae Johnson
9 red potatoes-washed and partially skinned
1 cup sour cream
1/4 cup butter
2 tablespoons parsley flakes
2 garlic cloves-minced
salt and pepper
Partially skin your potatoes and place in water-make sure to add about 2 tablespoons of salt to the water. Bring to a boil and cook until potatoes become soft when poked with a fork. Drain water and add sour cream, butter, parsley flakes, garlic and salt and pepper. Mash and serve.
9 red potatoes-washed and partially skinned
1 cup sour cream
1/4 cup butter
2 tablespoons parsley flakes
2 garlic cloves-minced
salt and pepper
Partially skin your potatoes and place in water-make sure to add about 2 tablespoons of salt to the water. Bring to a boil and cook until potatoes become soft when poked with a fork. Drain water and add sour cream, butter, parsley flakes, garlic and salt and pepper. Mash and serve.
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