Recipe from: Laura Watson
1 1/3 c. uncooked rice
2 2/3 c. water
4 skinless,boneless chicken breasts
3 c. shredded cheddar cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup chopped onion
1 1/2 c. salsa
Put rice & water in saucepan & bring to boil. Reduce heat to low, cover and simmer for 20 min. (30 min. for brown rice). Cut cooked chicken into bite size pieces. Mix together soups, onion & salsa. Layer in greased baking dish -- 1/2 rice, 1/2 chicken, 1/2 soup & salsa mixture, and 1/2 of the cheese. Repeat layers, ending w/ cheese. Bake 350 for 30-40 min.
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