Recipe from: Krista Lambert
This is an actual picture that I took after making this decadant cheesecake.
It is the best cheesecake I have ever tasted!
Chocolate Crumb Crust:
In medium bowl Combine:
*1 ½ cup vanilla wafer crumbs
*1/2 c. powdered sugar
*1/2 c. cocoa
*1/3 c. melted butter
*Press firmly in bottom of 9 inch spring form pan.
Filling:
2 c. chocolate chips
3 pkgs (8 oz) cream cheese
1 14 oz can sweet condensed milk
4 eggs
2 tsp. vanilla
Heat oven to 300 degrees. Prepare chocolate crumb crust. Set aside. In heavy saucepan over low heat, melt chocolate chips. Stirring constantly. In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add melted chips and remaining ingredients. Mix well. Pour into prepared pan. Bake 1 hour and 5 minutes or until center is set Cool. Chill in the fridge.
This is an actual picture that I took after making this decadant cheesecake.
It is the best cheesecake I have ever tasted!
Chocolate Crumb Crust:
In medium bowl Combine:
*1 ½ cup vanilla wafer crumbs
*1/2 c. powdered sugar
*1/2 c. cocoa
*1/3 c. melted butter
*Press firmly in bottom of 9 inch spring form pan.
Filling:
2 c. chocolate chips
3 pkgs (8 oz) cream cheese
1 14 oz can sweet condensed milk
4 eggs
2 tsp. vanilla
Heat oven to 300 degrees. Prepare chocolate crumb crust. Set aside. In heavy saucepan over low heat, melt chocolate chips. Stirring constantly. In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add melted chips and remaining ingredients. Mix well. Pour into prepared pan. Bake 1 hour and 5 minutes or until center is set Cool. Chill in the fridge.
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