Recipe from: Bruce Brown
*Original Brown Recipe
1 cup shortening (part margarine)
1 1/2 cups sugar
2 3/4 cups flour
2 tsp. cream of tartar
2 eggs
1/2 tsp. baking soda
1/4 tsp. salt
Cream shortening and sugar. Beat in eggs. Sift dry ingredients together and add to mixture. Shape dough into 1 inch balls.
Roll the one-inch balls of dough into mixture of 2 tbsp sugar and 2 tsp. cinnamon.
Bake 8-10 minutes at 400 degrees.
*Original Brown Recipe
1 cup shortening (part margarine)
1 1/2 cups sugar
2 3/4 cups flour
2 tsp. cream of tartar
2 eggs
1/2 tsp. baking soda
1/4 tsp. salt
Cream shortening and sugar. Beat in eggs. Sift dry ingredients together and add to mixture. Shape dough into 1 inch balls.
Roll the one-inch balls of dough into mixture of 2 tbsp sugar and 2 tsp. cinnamon.
Bake 8-10 minutes at 400 degrees.
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