Recipe from: Bruce Brown
*Original Brown Recipe
1 1/2 C. salad oil
3 Cups flour
2 tsp. cinnamon
2 C. sugar
4 beaten eggs
2 tsp. baking soda
2 tsp. salt
Peel, grate, and fold into batter 3 cups of carrots, packed tight. Pour into greased and dusted with flour 9x13 in. pan. Bake at 350 degrees for about 50 minutes.
(Before adding carrots, have stiff batter if carrots are moist.)
*Original Brown Recipe
1 1/2 C. salad oil
3 Cups flour
2 tsp. cinnamon
2 C. sugar
4 beaten eggs
2 tsp. baking soda
2 tsp. salt
Peel, grate, and fold into batter 3 cups of carrots, packed tight. Pour into greased and dusted with flour 9x13 in. pan. Bake at 350 degrees for about 50 minutes.
(Before adding carrots, have stiff batter if carrots are moist.)
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