Recipe from: Laura Watson
I tried this for the 1st time tonite and it turned out amazing! The combination of raspberry and rhubarb sooo remind me of Grandma Brown! That lady was always making desserts using rhubarb. The smell of rhubarb and raspberries take me back to G & G Brown days.
I decided to add strawberries and apples to give it more kick. So they are optional if you want to leave em out. It was perfect with vanilla bean ice cream!
Ingredients:
6 oz raspberries
3-4 stalks diced rhubarb
8 oz strawberries
2 cups chopped apples
4 tsp cornstarch
2/3 cup sugar
1 ½ cups flour
1 ½ cups rolled oats
½ cup brown sugar
1 Tbsp cinnamon
1 cup cold butter
Preheat oven to 350 degrees, and spray a 9” x 13” baking dish with cooking spray. Next, clean and dice your fruit. Mix the cornstarch and sugar together, then sprinkle the mixture over your fresh fruit.
In a mixer or by hand, blend the flour, rolled oats, brown sugar, and cinnamon, and add the butter in 2 tablespoon increments. Pulse it in your mixer or by hand until blended, then use your fingers to mold the crumble topping together. Cover your fruit with your crumble mixture.
Bake in oven preheated to 350 degrees for 45-50 minutes until lightly brown on top, and when fruit mixture thickens and bubbles. Don't forget some whipped cream.Yummers!
Enjoy every delicious bite!
I tried this for the 1st time tonite and it turned out amazing! The combination of raspberry and rhubarb sooo remind me of Grandma Brown! That lady was always making desserts using rhubarb. The smell of rhubarb and raspberries take me back to G & G Brown days.
I decided to add strawberries and apples to give it more kick. So they are optional if you want to leave em out. It was perfect with vanilla bean ice cream!
Ingredients:
6 oz raspberries
3-4 stalks diced rhubarb
8 oz strawberries
2 cups chopped apples
4 tsp cornstarch
2/3 cup sugar
1 ½ cups flour
1 ½ cups rolled oats
½ cup brown sugar
1 Tbsp cinnamon
1 cup cold butter
Preheat oven to 350 degrees, and spray a 9” x 13” baking dish with cooking spray. Next, clean and dice your fruit. Mix the cornstarch and sugar together, then sprinkle the mixture over your fresh fruit.
In a mixer or by hand, blend the flour, rolled oats, brown sugar, and cinnamon, and add the butter in 2 tablespoon increments. Pulse it in your mixer or by hand until blended, then use your fingers to mold the crumble topping together. Cover your fruit with your crumble mixture.
Bake in oven preheated to 350 degrees for 45-50 minutes until lightly brown on top, and when fruit mixture thickens and bubbles. Don't forget some whipped cream.Yummers!
Enjoy every delicious bite!
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