Recipe from: Kara Penrod, Nikki Jones, and Brenda Lewis
We just tried this recipe and fell in love! so simple yet so scrumptious!
4 small boneless skinless chicken breast halves
1/2 cup KRAFT Sun-Dried Tomato dressing, divided (we couldn't find this dressing so we used a roasted red pepper dressing and it was sooo good!!)
2 tomato, finely chopped
1/2 cup shredded part-skim mozzarella cheese
1/4 cup chopped fresh basil or 1 tsp. dried basil leaves
Place a large sheet of heavy-duty foil over half of grill grate; heatgrill to medium heat. Meanwhile, place chicken in resealable plasticbag. Add 1/4 cup dressing and seal bag. Turn bag over several times toevenly coat chicken with dressing. Refrigerate 10 minutes (I marinate it all day if I remember in time). Remove chicken from bag; discard bag and dressing.
Grill chicken on uncovered side of grill for about 6 minutes.Meanwhile, combine remaining 1/4 dressing, tomatoes, cheese and basil.
Turn the chicken over and place cooked-side up, on foil on the grill.Top with tomato mixture. Close lid. Grill 8 minutes or until chicken is done.
*Add a splash of balsalmic vinegar to give it a bit more zip.
We just tried this recipe and fell in love! so simple yet so scrumptious!
4 small boneless skinless chicken breast halves
1/2 cup KRAFT Sun-Dried Tomato dressing, divided (we couldn't find this dressing so we used a roasted red pepper dressing and it was sooo good!!)
2 tomato, finely chopped
1/2 cup shredded part-skim mozzarella cheese
1/4 cup chopped fresh basil or 1 tsp. dried basil leaves
Place a large sheet of heavy-duty foil over half of grill grate; heatgrill to medium heat. Meanwhile, place chicken in resealable plasticbag. Add 1/4 cup dressing and seal bag. Turn bag over several times toevenly coat chicken with dressing. Refrigerate 10 minutes (I marinate it all day if I remember in time). Remove chicken from bag; discard bag and dressing.
Grill chicken on uncovered side of grill for about 6 minutes.Meanwhile, combine remaining 1/4 dressing, tomatoes, cheese and basil.
Turn the chicken over and place cooked-side up, on foil on the grill.Top with tomato mixture. Close lid. Grill 8 minutes or until chicken is done.
*Add a splash of balsalmic vinegar to give it a bit more zip.
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