Crepes

Recipe From: Kara Penrod

2 eggs
2 cups + 2 tablespoons milk
1 cup all-purpose flour
1 tablespoon sugar
2 tablespoons melted butter or oil
pinch of salt

Whisk wet ingredients together. Add in the dry ingredients and whisk
to combine (try to get the lumps out, but its ok if there are a few).
Refrigerate batter for an hour or more. In hot, lightly greased fry
pan, pour batter to cover the bottom in a thin layer. Flip when top of
crepe looks dry. Fry for 15 seconds more and remove. Repeat the
process until batter is gone.