Reeses Peanut Butter Banana Bread

Recipe from: Kara Penrod

■3 very ripe bananas, mashed
■1/2 cup peanut butter
■1/4 cup oil
■1 egg
■1/2 cup granulated sugar
■1/4 cup brown sugar
■1 1/2 cups of all purpose flour
■1/2 tsp baking soda
■1 1/2 tsp baking powder
■1/2 tsp salt
■8 oz bag of Reese’s Mini cups
Instructions1.Preheat oven to 350
2.Grease your loaf pan (I used an 8 x 4 pan) with butter or shortening.
3.In a medium bowl whisk together your flour, baking soda, baking
powder and salt, set aside.
4.In a large bowl stir together your bananas, peanut butter, oil, egg
and sugars.
5.Pour your dry ingredients into your wet ingredients and stir until
just combined. Batter will be lumpy.
6.Fold in your Reese’s Mini cups and spread batter into prepared pan.
7.Bake for approx 1 hour or until toothpick inserted into center comes
out clean.
8.Let cool in pan for 10 minutes, then loosen the edges of the pan
with a knife and remove from loaf pan, transferring bread to a cooling
rack.
*I bake my breads in a stone loaf pan, but certainly you don’t have
to.  BUT if you notice the bread browning too fast, lower the
temperature down to 325°.