Chocolate Cheesecake

Recipe From: Krista Lewis

Yields: 1 (9-inch) cheesecake

Ingredients
1/3 cup butter or margarine, melted

1 1/4 cups graham cracker crumbs

1/4 cup sugar

3 (8 ounce) packages cream cheese, softened

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk 2 cups semi-sweet chocolate chips, melted

4 large eggs

2 teaspoons vanilla extract

Directions

 Preheat oven to 300 degrees F. Combine butter, graham cracker crumbs and sugar; press on bottom of 9-inch springform pan.

 In large mixing bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth. Add remaining ingredients; mix well. Pour into prepared pan. Bake 65 minutes or until cake center is set. Cool to room temperature. Chill thoroughly. Garnish as desired. Store leftovers covered in refrigerator.