Chicken Avocado Burritos

Recipe From: Shae Johnson

We had these for dinner last night, and I ate three and a half  a lot! They were so good! I used to not care for avocado and used to despise cilantro, but now both are great "condiments" to these type of dishes. You can serve with my favorite amazing Spanish rice recipe HERE.

Via

2 cups cooked and shredded chicken (or 2 chicken breasts, salt and pepper- to taste, 1 Tablespoon mustard {I used dijon} 
1 cup grated cheese (I used mozzarella, but cheddar or pepperjack would work great)
1 avocado -diced
2 Tablespoons cilantro-chopped 
4 large tortillas (I did 6-7 regular sized tortillas)
4 Tablespoon sour cream or plain greek yogurt
1 Tablespoon oil or cooking spray
lime juice, to taste; optional
dash cumin, optional

Instructions

1. Cook your chicken, then shred. (I threw mine frozen in the slow cooker for about 4 hours until I could shred it easily with 2 forks.) 
2. Mix the chicken with salt and pepper, dash cumin and lime juice. 
3. Mix in the cheese, cilantro, and the diced avocados.
4. Spread 1 tablespoon sour cream on each tortilla, add ¼ of the mixture, form a roll.
5. Spray frying pan with cooking spray or add oil. Cook burritos, a few at a time, on medium heat for 1-2 minutes, or until it binds together and turns slightly brown. Cook other side in the same manner.
6. Serve warm.

Adapted slightly from www.omgchocolatedesserts.com