Recipe From: Laura Watson
This is icing that can go on this cookie recipe. These were also served at Jace's baptism. I got this from my a lady that visit teaches me. Shes also a professional cake/cookie decorator and showed me how to decorate cookies one afternoon. This wasn't part of original recipe but I happened to have LorAnns flavored oils that you use to flavor icing or suckers. They have a variety of different flavors. Walmart had a clearance on them for 10 cents each. :) So I chose cherry flavor to add to the icing since cherry n almond go well together. Perhaps that's what gave em their yummy flavor.
This is icing that can go on this cookie recipe. These were also served at Jace's baptism. I got this from my a lady that visit teaches me. Shes also a professional cake/cookie decorator and showed me how to decorate cookies one afternoon. This wasn't part of original recipe but I happened to have LorAnns flavored oils that you use to flavor icing or suckers. They have a variety of different flavors. Walmart had a clearance on them for 10 cents each. :) So I chose cherry flavor to add to the icing since cherry n almond go well together. Perhaps that's what gave em their yummy flavor.
1/3 c. meringue powder
3/4 c. warm water
1/4 c. butter
1 Tbsp. vanilla (I luv Trader Joes Madagascar vanilla--but use what u have)
2 tsp. almond extract
optional:
1/2 tsp. ( or add more to your taste) LorAnns flavored oil of your choice
Mix meringue powder in warm water until dissolved. Then add butter, vanilla,& almond. Add flavored oil if you wish
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