Raspberry Vanilla Jello Salad

Recipe From: Laura Watson

Swoon!   My famous Raspberry Jello Salad.... its certainly a favorite among friends n family. Simply mouthwatering.     

1 box (3.4 oz) instant strawberry creme pudding*
20 oz. french vanilla yogurt*
1 to 1 1/2 c. heavy whipping cream
1 pkg. frozen raspberries 

optional  --blueberries

In large bowl,  combine the pudding mix and the vanilla yogurt, stirring until well mixed. In separate bowl, whip up the heavy whipping cream.  Then fold heavy whipping cream into the mixture using a spatula.  Lastly, fold in the raspberries. If you don’t serve the salad immediately, the raspberries will thaw more and the juices will add a raspberry flavor to the entire mixture – I like it both ways!  Add blueberries if desired. 

*Original recipe called for instant vanilla pudding which is also a yummy alternative. 

*Original recipe called for 32 oz . yogurt.  I found when I used entire container, salad was a lil runny when it sat so I use about 20 oz. yogurt instead.   Add more to your liking if you wish.