Avocado Chicken Salad Wrap

Recipe From: Shiree Christensen
Serves: 2 large wraps or 4 small wraps

VIA

½ cup plain non-fat Greek yogurt

1 California Avocado, mashed

1 cup cooked chicken, cubed or shredded

½ tsp. salt

⅛ tsp. pepper

½ tsp. garlic powder

¼ tsp. curry powder (optional)

½ cup chopped celery

¼ cup finely diced red onion

¼ tsp. fresh lime juice

¼ cup chopped grapes

1 California Avocado, sliced

flour tortillas

Scoop avocado into a bowl. Mash with fork. Stir in Greek yogurt.

Fold in chicken, salt, pepper, garlic powder and curry powder.

When combined, add celery, onion, grapes and lime juice. Stop to combine.

Spread mixture onto tortillas. (Makes about 4 smaller wraps or about 2 larger burrito size wraps)

Spread a few slices avocado on top and roll up. Slice in half and serve. Leftovers store well in the refrigerator in air-tight container. Enjoy!