Recipe From: Laura Watson
This Honey Nut Bread recipe of grandma's was in the original 'Browns Best cookbook'. I thought it would be a nice addition to the blog since many of grandmas recipes are posted on this blog.
1 1/2 c. honey
3 3/4 c. flour
1/3 c. shortening
1 1/2 c. nuts
1 1/2 tsp. baking soda
1 1/2 c. milk
3/4 c. sugar
2 eggs
1 tsp. vanilla
1 1/2 tsp. salt
Bring honey, milk, and sugar to boil. Remove from heat. Cool. Sift dry ingredients. Add nuts, eggs, and vanilla. Then add cooled honey mixture and beat 2 min. Turn into greased loaf pans. Bake 325 for 1 hr.
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