Recipe From: Laura Watson
A healthy dessert never tasted so incredible! This strawberry pie has NO added sugar, NO processed
ingredients, is gluten free, dairy free, and is all natural--- yet so
delicious! It's a perfect treat when you want to indulge and satisfy
your sweet tooth. Kids devoured each and
every bite of this creamy, luscious, praise worthy pie.
We even gave it a cute lil' name. :)
This recipe requires a springform pan and you will need to
plan ahead (overnight). Next time just
for fun, we'll try raspberries or blueberries.
2 c. cashews soak overnight, drain next day. Set aside.
The next day, in a food processor, blend
2 c. almonds. Then blend 24
dates with the almonds. This will be the
crust. Press this mixture into a springform pan.
In a blender, add the soaked cashews, 5 Tbsp lemon juice,
1/3 c. honey, ½ c. coconut oil, 1 tsp vanilla.
Blend. Then add 2 c.
strawberries. Blend. Add this on top of the nut almond/date
mixture. Freeze 2 hrs. or longer Garnish with strawberries.
*The original recipe called for half the almonds & half
the dates. For me, this amount wasn't
quite enough to spread around. The crust ended up being
thin & sparse.
Doubling the crust ingredients made it almost too thick but better to
have more crust than not enuf. Just a
personal preference.
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