Recipe From: Kara
This recipe is definitely a winner! We loved the flavor of the marinade and the avocado/tomato mixture on top! Only thing I would do different next time would be to sprinkle mozzarella cheese melted on top instead of using cheese slices, I felt like it was too much cheese with the slices.
Ingredients
¾ cup balsamic vinegar
¼ cup honey
3 cloves garlic, minced
2 Tablespoons olive oil
2 teaspoons italian seasoning
½ teaspoon salt
¼ teaspoon pepper
4 boneless skinless chicken breasts
4 slices mozzarella cheese
2 avocados, diced
3 roma tomatoes, diced (any tomato will work)
¼ cup fresh chopped basil
salt and pepper
balsamic vinegar for drizzling (optional)
Instructions
1. In a medium sized bowl whisk the balsamic vinegar, honey,
garlic, olive oil, italian seasoning, and salt and pepper. Add the chicken breasts and coat. Marinate for 30 minutes.
2. Meanwhile, in a small bowl add the avocado, tomato, basil
and salt and pepper to taste. Set aside.
3. Heat the grill to medium high heat. Grill the chicken on
each side about 6 minutes or until cooked throughout and no longer pink. Top with mozzarella cheese and avocado, tomato
basil mixture.
4. Drizzle with balsamic vinegar and serve immediately.
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