Yogurt Granola Cups

Recipe From: Kara

A fun/creative breakfast idea. I made these today and used raspberries on top of the yogurt, oh so good!  It's best to make the night before if you're making for breakfast since they have to chill 1 hour and bake 30 min

Ingredients (for 4 servings)

1 banana

1 ½ cups (150 g) rolled oats

¼ cup (85 g) honey

1 teaspoon vanilla

1 teaspoon cinnamon

salt, to taste

FILLING OPTIONS:

greek yogurt

strawberry, sliced

blueberry

mango, diced

pineapple, diced

kiwi

banana, sliced

dark chocolate chip

Preparation:

Mash banana in a large bowl and then add in the oats, honey, vanilla, cinnamon, and a pinch of salt.

Fill a greased muffin tin with the granola mixture and use a spoon to form the crust.

Let chill for 1 hour.

Preheat oven to 350˚F (180˚C) and bake for 30 minutes. Let cool.

Add in Greek yogurt to each cup and fill with toppings.

Enjoy!