Chicken Cobb Salad

Recipe From: Laura

2 grilled chicken breasts, cut into chunks

Bag or two of Spring lettuce mix

4 hard boiled eggs, sliced

4 slices thick cut bacon cooked crispy and chopped, 1 Tbl bacon grease reserved

1 whole avocado, pitted and cubed

2 cups fresh corn off of the cob

1 cup crumbled feta

10-15 cherry tomatoes cut in half

1/4c. green onions

Cilantro Lime Vinaigrette

3 Tbl fresh lime juice

4 Tbl chopped cilantro

1/2 tsp salt

1/2 tsp pepper

2 tsp white wine vinegar

1/4 cup honey

1/2 cup avocado oil (or extra virgin olive oil)

Instructions:

In a bowl add the lime juice, cilantro, salt, pepper, vinegar and honey. Whisk to combine. While whisking slowly add in the oil to combine; set aside.

In a nonstick skillet over medium heat add your bacon grease and heat until melted. Cook corn then saute in bacon grease if desired.  Put all of the salad ingredients into a bowl and toss.  Whisk the vinaigrette again and drizzle on individual servings.