Honey Pumpkin Whipped Butter

Recipe From: Laura 

While I have many tearful good byes to those sweet summer days,  I do welcome fall season for all things pumpkin!   Every fall, I have a plethora of yummy lookin' pumpkin recipes that I want to make & this delicious pumpkin butter was on the top of my list to try.  It turned out Aaaahh-Maay-Zing!!   We spread this pure yummeeness on toast & gobbled it up with much delight. 😋 Try it on bagels, pancakes, waffles and English muffins.

Ingredients

1 C unsalted butter (softened)

1 tsp cinnamon

6 TBSP pumpkin puree

4 TBSP honey

1 tsp vanilla

extra honey for the drizzle (optional)

Instructions

1.   With an electric mixer beat the butter until smooth.

2.   Beat in the cinnamon and 1 tablespoon of the pumpkin puree until well combined.

3.   Begin to add 1 tablespoon of pumpkin puree every 30 seconds while continuing to beat the mixture

4.   Continue to beat the mixture while adding in the honey and vanilla. (Beat until thick and fluffy, about 2 minutes)

5.   Transfer into a sealed container.

6.   Keep in the refrigerator.

7.   Before serving drizzle with honey.(optional)  ENJOY!