Egg Drop Soup

Recipe From: Laura

Here's a recipe that had lots of 5 stars ratings so I was excited to try it. This delicious egg drop soup was quick, easy, healthy and so comforting on this snowy day.  Kids loved it served with warm buttery whole grain toast.  All the soup ingredients are staples in my pantry and the green onion happened to still be growing in my garden. :)

Ingredients:

4 cup chicken broth

1/2-1  tsp. fresh grated ginger

1 Tbsp. soy sauce or  Liquid Aminos  for a healthier alternative 

2 Tbs water

2 Tbs cornstarch

2 eggs beaten

3 green onions chopped

Salt and pepper

Instructions:

In pot on stove add your  broth, ginger and soy sauce and bring to a boil.

Mix together your water and cornstarch and add to boiling broth and stir, reducing heat to medium.

Using a whisk slowly pour in your beaten eggs into your broth and stir clockwise until all eggs are added.

Whisk in (in the same direction) your chopped green onions, salt and pepper.