Recipe From: Misti
This is a super easy meatless dish. We also like to top it with a little marinara.
1 pound spaghetti
6 tablespoons olive oil
2 cloves garlic, minced
2 teaspoons ground black pepper
1 3/4 cups grated Pecorino Romano cheese
Bring a large pot of lightly salted water to a boil. Cook
spaghetti in the boiling water, stirring occasionally until tender yet firm to
the bite, about 10 minutes. Scoop out some of the cooking water and reserve.
Drain spaghetti.
Heat oil in a large skillet over medium heat. Add garlic and
pepper; cook and stir until fragrant, 1 to 2 minutes. Add spaghetti and
Pecorino Romano cheese. Ladle in 1/2 cup of reserved cooking water; stir until
cheese is melted, about 1 minute. Add more cooking water until sauce coats
spaghetti, about 1 minute more.
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