Autumn Apple and Pear Salad

 Recipe From: Laura

THIS!  A duo of sweet pears and tart apples paired with feta, bacon, and candied pecans are the perfect blend of flavors for this autumn inspired salad.  The sweet & tangy balsamic dressing  is light, zippy,  heart healthy and oh so heavenly!!  It also became my go-to salad dressing for my daily greens! Served at the family Halloween party.

CANDIED PECANS:

2 tablespoons unsalted butter

2 tablespoons packed light brown sugar

1/2 cup raw pecans

 

MAPLE-BALSAMIC DRESSING:

1/2 shallot, finely diced

1 teaspoon Dijon mustard

2 teaspoons pear flavored balsamic vinegar

1/4 cup extra-virgin olive oil

2 teaspoons maple syrup

Kosher salt and freshly ground black pepper

1 bunch of each, butter lettuce, kale, red leaf & spinach

1 hard red pear, sliced

1 granny smith apple, diced

1/4 cup feta cheese or shaved parmesan 

4 slices cooked bacon, cut into half into bite size 

1/2 c. cranberries  

 To make the candied pecans, turn on skillet to medium heat. Add the butter and sugar and once it has melted, toss in the pecans and continue to toss to coat and cook evenly, about 2-3 min. Transfer to a sheet tray lined with waxed paper while you prepare the salad.

Make the dressing by combining the chopped shallot, Dijon and balsamic vinegar in a large mixing bowl. Slowly drizzle in the olive oil while you whisk to emulsify. Add the maple syrup and season, to taste, with salt and pepper.

Assemble salad by tossing greens and apple and pear slices in a large mixing bowl with maple-balsamic dressing. Top with feta (or parmesan), cranberries, bacon, and candied pecans.