Recipe From: Laura
Mejor de lo mejor! This bread has my heart -n- soul. Not only is this sweet banana zucchini bread healthy, simple to make, and gluten- free but it comes out perfectly moist & tastes like a slice of heaven! You can double the recipe and freeze but will also stay soft for a couple days for a grab -n- go snack. It's important to cool the bread for at least an hour which gives the flavors time to develop. ENJOY!
Mix
2 ripe bananas
1/2 cup small grated zucchini (most of the water drained out with paper towel)
2 eggs
1/4 cup raw honey
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Next mix in
1 tsp baking soda
1 tsp cinnamon
1 tsp salt
2 cups almond flour
Don't overmix too much. Add in walnuts if you want or stevia sweetened dark chocolate chips. Bake at 350 for 40-50 minutes or 15 min. for muffins.
Comments
Post a Comment