Recipe From: Shae
I've made this a few times now and the whole family loves it! From one of my favorite blogs--"Chocolate Covered Katie". You may be surprised to see that tofu is the main ingredient, but you don't taste it! It serves as a great base that takes on the flavor of the chocolate. You can also make this as chocolate pudding if you don't have a pie crust.
Ingredients
12.3 oz. organic firm tofu
1 1/2 tsp cocoa powder
1 1/2 cup good quality chocolate chips
1 tsp pure vanilla extract
2 tbsp milk of choice
scant 1/8 tsp salt
2-3 tbsp pure maple syrup or sweetener of choice
raspberries
graham cracker pie crust
Instructions:
Carefully melt chocolate, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits. Put raspberries on top before serving.
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