Buffalo Chicken Salad Sandwiches

Recipe From: Nina Dowdy

These delicious sandwich's were served at Jordan n Christina's luncheon in celebration of their temple sealing. 

Via

Prep time:  15 mins

Serves: 4-6 servings

2 cups chicken, cooked and shredded (I used a rotisserie chicken)

½ cup ranch dressing

¼ cup Frank's Red Hot buffalo wing sauce

4 oz cream cheese, softened

2 celery stalks, finely diced

¼ cup onion, finely diced

¼ teaspoon garlic powder

salt and pepper to taste

Buns

In a large bowl, mix together chicken, ranch dressing, buffalo sauce, cream cheese, celery, onion and garlic powder. Add salt and pepper as needed.

Serve on buns and top with your favorite sandwich fixings (such as tomatoes, cheese, lettuce, pickles, etc).

Store leftovers (if you have any!) in a covered container in the fridge.