Lemon Cookies

 Recipe From: Misti

These cookies were brought to the 4th of July BBQ. You will want to double the recipe! 

1 cup almond flour 

2 tbsp powdered sugar or erythritol

zest of one lemon

scant 1/4 tsp salt

1/8 tsp baking soda

2 tbsp butter or coconut oil

1 tsp pure vanilla extract

2 tsp lemon juice

optional powdered sugar or erythritol for rolling

Instructions:

• Melt butter or oil. Stir all ingredients to form a dough, then roll into balls. For chewier cookies, refrigerate balls until cold or overnight. Or you can bake right away. Roll balls in additional powdered sugar if desired. Preheat the oven to 325 F. Bake on a parchment lined cookie tray for 10 minutes. Use a spoon to press the balls into cookie shapes. Let cool fully before handling, as they are delicate at first but firm up considerably as they cool.
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*Recipe found on chocolatecoveredkatie.com