Recipe From: Shae
I love peanut butter in both sweet and savory dishes and I love how quickly this comes together on busy nights. We always double or sometimes even triple this to have large portions for each of us. Don't skip the sesame oil- it really gives a flavor boost. Make sure to add plenty of veggies!
6 oz. of your favorite Asian noodles like soba, rice
noodles, or even ramen noodles (without the flavor packet)
2 tbsp. pure sesame oil
1 1/2 tbsp. peanut butter
2 tbsp. honey
2 tbsp. soy sauce
1 1/2 tbsp. rice vinegar
1 garlic clove, minced
½ tsp. grated fresh ginger root
Stir-fry veggies (bell peppers, mushrooms, peas, broccoli, onions, shredded carrots, etc.)
Sesame seeds
Optional Garnishes: 3 sliced green onions, siracha hot sauce, cashews
Instructions:
Sauté your veggies of choice with sesame oil in a deep skillet over medium heat.
Cook the noodles in a separate pot and drain according to the package directions.
In a medium bowl, add the sesame oil, peanut butter, honey,
soy sauce, rice vinegar, garlic, and ginger. Whisk until well combined. The
peanut butter should completely break down to create a smooth sauce.
Pour the sauce over the hot noodles into the pan with veggies. Toss to coat.
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