Recipe From: Misti
I made this for a lunch group today and everyone there asked about it and for the recipe. Super yummy!
Ingredients
1 ½ tablespoons soy sauce, I use low-sodium
1 tablespoon sesame oil, toasted or regular
2 cloves garlic, finely minced
2 to 3 cups cooked, shredded chicken (rotisserie chicken
works great)
16 ounces (454 g) cream cheese, softened to room temperature
1 cup (227 g) sweet Thai chili sauce
1 to 2 cups finely chopped fresh spinach (see note)
½ cup finely chopped chives or green onions
½ cup chopped peanuts or toasted sesame seeds
Sesame rice crackers, for serving
Instructions
Whisk together the soy sauce, sesame oil and garlic. Toss
with the shredded chicken. Set aside.
Spread cream cheese evenly on 10- to 12-inch serving plate
or platter. Top with sweet Thai chili sauce, spinach, chicken, chives or green
onions, and peanuts or sesame seeds.
Serve right away or refrigerate 2-4 hours (any longer and
the peanuts can soften and the spinach can get a bit wilty). Serve with rice
crackers.
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