Recipe from: Laura Watson
One of my top favorite salad recipes. It always gets rave reviews.
Crunch Mixture
1/2 C. melted butter
1 C. flour
1 1/2 C. flaked coconut
1/4 C. brown sugar
1 C. slivered almonds
Filling
1 small vanilla pudding -INSTANT
1 small coconut cream pudding - INSTANT
2 2/3 C. milk
2 C. cool whip
2 Bananas
1 Can of mandarin oranges
1 Can or fresh pineapple
CRUNCH MIXTURE - Mix together & press in 9x13 pan. Bake at 350 for 15 min. Divide in half.
FILLING- Mix all ingredients together
Mix 1/2 of the baked crunch mixture w/ pudding. Sprinkle the other 1/2 of crunch mixture on top.
One of my top favorite salad recipes. It always gets rave reviews.
Crunch Mixture
1/2 C. melted butter
1 C. flour
1 1/2 C. flaked coconut
1/4 C. brown sugar
1 C. slivered almonds
Filling
1 small vanilla pudding -INSTANT
1 small coconut cream pudding - INSTANT
2 2/3 C. milk
2 C. cool whip
2 Bananas
1 Can of mandarin oranges
1 Can or fresh pineapple
CRUNCH MIXTURE - Mix together & press in 9x13 pan. Bake at 350 for 15 min. Divide in half.
FILLING- Mix all ingredients together
Mix 1/2 of the baked crunch mixture w/ pudding. Sprinkle the other 1/2 of crunch mixture on top.
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