Recipe from: Nikki Jones
2 (3oz) pkg raspberry jello
2 c. hot water
3 bananas
1 carton sour cream
1 can pineapple
2 pkg raspberries
1 carton cool whip
Nuts (optional)
Dissolve jello in hot water. Mix in 2 pkgs of frozen raspberries, 3 mashed bananas, and 1 can of pineapple. Pour 1/2 of this mixture into a pan. Fridge till firm. Spread 1 carton of sour cream over firm Jell-O. Pour other 1/2 of jello mixture on top & fridge til serving time. Top w/ Whip cream and nuts.
2 (3oz) pkg raspberry jello
2 c. hot water
3 bananas
1 carton sour cream
1 can pineapple
2 pkg raspberries
1 carton cool whip
Nuts (optional)
Dissolve jello in hot water. Mix in 2 pkgs of frozen raspberries, 3 mashed bananas, and 1 can of pineapple. Pour 1/2 of this mixture into a pan. Fridge till firm. Spread 1 carton of sour cream over firm Jell-O. Pour other 1/2 of jello mixture on top & fridge til serving time. Top w/ Whip cream and nuts.
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