Recipe from: Krista Lambert
3/4 lb plum tomatoes chopped (1 1/2 c)
3/4 c. chopped red onion
4 serrano chilies, chopped
3 tbsp fresh lime juice
1 tsp salt
1/2 c. cilantro finely chopped
3/4 lb plum tomatoes chopped (1 1/2 c)
3/4 c. chopped red onion
4 serrano chilies, chopped
3 tbsp fresh lime juice
1 tsp salt
1/2 c. cilantro finely chopped
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