Recipe from: Shana Fakkel
1/2 c. margarine
2 c. peanut butter
1 lb. powdered sugar
3 1/2 c. Rice Krispies
Dipping Chocolate:
1 c. milk chocolate chips
1 t. shortening
Put in bowl and microwave at 20 second intervals, stirring in between until melted.
In large bowl, combine ingredients and mix well. Form into 1" balls and refrigerate 2 hours. Dip balls and let cool. Refrigerate.
1/2 c. margarine
2 c. peanut butter
1 lb. powdered sugar
3 1/2 c. Rice Krispies
Dipping Chocolate:
1 c. milk chocolate chips
1 t. shortening
Put in bowl and microwave at 20 second intervals, stirring in between until melted.
In large bowl, combine ingredients and mix well. Form into 1" balls and refrigerate 2 hours. Dip balls and let cool. Refrigerate.
Comments
Post a Comment