Recipe from: Laura Watson
*Heres a lil' bit of heaven.
20 chocolate cream filled Oreos, divided
2 Tbsp butter melted
1 pkg cream cheese
1/2 c. peanut butter
1 1/2 c. powdered sugar, divided
1 (16oz) cool whip, divided
15 miniature Reese’s peanut butter cups, chopped
1 c. cold milk
1 pkg (3oz) instant choc. pudding mix
Crush 16 cookies; toss with butter. Press onto bottom of ungreased 9 in. square dish. In bowl, beat cream cheese, peanut butter & 1 cup powdered sugar till smooth. Fold in half of the cool whip. Spread over crust. Sprinkle with chopped peanut butter cups.
In another bowl, beat milk, pudding mix & rest of powdered sugar on low for 2 min. Fold in rest of cool whip. Spread over peanut butter cups. Crush rest of cookies; sprinkle over the top. Cover & chill for 3 hours.
*Heres a lil' bit of heaven.
20 chocolate cream filled Oreos, divided
2 Tbsp butter melted
1 pkg cream cheese
1/2 c. peanut butter
1 1/2 c. powdered sugar, divided
1 (16oz) cool whip, divided
15 miniature Reese’s peanut butter cups, chopped
1 c. cold milk
1 pkg (3oz) instant choc. pudding mix
Crush 16 cookies; toss with butter. Press onto bottom of ungreased 9 in. square dish. In bowl, beat cream cheese, peanut butter & 1 cup powdered sugar till smooth. Fold in half of the cool whip. Spread over crust. Sprinkle with chopped peanut butter cups.
In another bowl, beat milk, pudding mix & rest of powdered sugar on low for 2 min. Fold in rest of cool whip. Spread over peanut butter cups. Crush rest of cookies; sprinkle over the top. Cover & chill for 3 hours.
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