Ranch Style Corn Bread

Recipe from: Brenda Lewis

1 cup corn meal
1/4 cup sugar
1 tsp salt
1 cup milk
1 cup sifted flour
3 tsp baking powder
1 egg
1/4 cup melted shortening

Combine dry ingredients in a bowl. Add egg, milk and shortening. Stir lightly. Pour into well greased 9" square pan. Bake at 425 for 20-25 minutes. Makes one 9" x 9" pan.

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