Recipe from: Chad and Jessica Lewis
This dish is the first to go at potlucks. Jessica got this recipe from her grandma.
2 lbs. hashbrowns
1/2 c. melted butter
2 Tbsp. minced fresh onions
1 tsp salt
1 can cream of chicken soup
1 pint sour cream
2 c. shredded cheese
Mix all together. Put in greased 9x13 pan. Mix 2 c. crushed cornflakes with1/4 c. butter. Sprinkle on top. Bake at 350 uncovered for 20-30 min.
This dish is the first to go at potlucks. Jessica got this recipe from her grandma.
2 lbs. hashbrowns
1/2 c. melted butter
2 Tbsp. minced fresh onions
1 tsp salt
1 can cream of chicken soup
1 pint sour cream
2 c. shredded cheese
Mix all together. Put in greased 9x13 pan. Mix 2 c. crushed cornflakes with1/4 c. butter. Sprinkle on top. Bake at 350 uncovered for 20-30 min.
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