Recipe from: Shiree Christensen
One 18 oz package Oreos crushed, divided
1/4 cup butter, melted
1/2 gallon vanilla ice cream, softened
1 jar (16 oz) hot fudge ice cream topping, warmed
1 carton (8 oz) frozen whipped topping, thawed
In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 9x13 dish. Spread with ice cream, cover and freeze till set.
Drizzle fudge topping over ice cream, cover and freeze till set. Spread with whipped topping, sprinkle with remaining cookie crumbs. Cover and freeze for 2 hours or until firm. Remove from freezer 10 min before serving. 12 servings.
One 18 oz package Oreos crushed, divided
1/4 cup butter, melted
1/2 gallon vanilla ice cream, softened
1 jar (16 oz) hot fudge ice cream topping, warmed
1 carton (8 oz) frozen whipped topping, thawed
In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 9x13 dish. Spread with ice cream, cover and freeze till set.
Drizzle fudge topping over ice cream, cover and freeze till set. Spread with whipped topping, sprinkle with remaining cookie crumbs. Cover and freeze for 2 hours or until firm. Remove from freezer 10 min before serving. 12 servings.
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