Recipe from: Laura Watson
This was a big hit at Thanksgiving! I have been getting requests to post it so here it is. Use only butter (unsalted) ---margarine should be illegal. Use a high quality cinnamon and real vanilla if you want to do it right. Oh the possibilities! Spread on scones, pancakes, french toast, rolls, sweet potatoes, toast, breadsticks, cornbread, biscuits.......mmmmm....
2 sticks room temp. butter
1/2 c. honey
1/2 c. powdered sugar
1/2 tsp. cinnamon
1/2 tsp. vanilla
Use whisk attachment to get the best results --- whipped butter. Place butter into the mixer bowl and beat at low speed. Increase the speed to medium and add the honey, powdered sugar, cinnamon, and vanilla extract. Beat until well combined, 5- 7 minutes. Refrigerate for 2 hours.
ORANGE HONEY BUTTER: instead of cinnamon, add 1-2 teaspoons grated orange zest.
This was a big hit at Thanksgiving! I have been getting requests to post it so here it is. Use only butter (unsalted) ---margarine should be illegal. Use a high quality cinnamon and real vanilla if you want to do it right. Oh the possibilities! Spread on scones, pancakes, french toast, rolls, sweet potatoes, toast, breadsticks, cornbread, biscuits.......mmmmm....
2 sticks room temp. butter
1/2 c. honey
1/2 c. powdered sugar
1/2 tsp. cinnamon
1/2 tsp. vanilla
Use whisk attachment to get the best results --- whipped butter. Place butter into the mixer bowl and beat at low speed. Increase the speed to medium and add the honey, powdered sugar, cinnamon, and vanilla extract. Beat until well combined, 5- 7 minutes. Refrigerate for 2 hours.
ORANGE HONEY BUTTER: instead of cinnamon, add 1-2 teaspoons grated orange zest.
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