Skip to main content

Brown's Best

Search This Blog

NO-MEAT MEALS

Get link
Facebook
X
Pinterest
Email
Other Apps

For the month of June, please send your favorite MEATLESS MAIN DISH RECIPES.

Attach a photo and send to: shaejohnson10@gmail.com.

Thank You!

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Post a Comment

Popular Posts

Southwest Creamy White Chicken Chili

Recipe From: Laura When you need a meal that’s quick- n-easy , this is the perfect fix-n-forget crock pot meal for busy weeknights-- it can also be frozen for later. This Southwest Creamy White Chicken Chili has a dreamy flavor! It's l oaded with chunks of pulled chicken, fire roasted tomatoes, corn, beans & a lil spicy kick in each bite. Top each bowl of chili with cheddar cheese, fresh cilantro, jalapeños, chips and avocado. E njoy! This recipe won 1 st place in a Chili Cookoff at work so I made sure to track down the famous chef! 1 ½ - 2 lbs chicken breasts, uncooked 4 cans white beans – Great Northern or cannellini, rinsed and drained 1 small onion 2 cloves garlic, chopped 2 cans of corn, drained 2 cans fire roasted diced tomatoes with green chiles --OR-- if you don’t get tomatoes with green chilies, add 8 oz. green chilies (2 small cans) 4-5 cups ch...

Sesame Thai Chicken Dip

Recipe From: Misti I made this for a lunch group today and everyone there asked about it and for the recipe. Super yummy! Ingredients 1 ½ tablespoons soy sauce, I use low-sodium 1 tablespoon sesame oil, toasted or regular 2 cloves garlic, finely minced 2 to 3 cups cooked, shredded chicken (rotisserie chicken works great) 16 ounces (454 g) cream cheese, softened to room temperature 1 cup (227 g) sweet Thai chili sauce 1 to 2 cups finely chopped fresh spinach (see note) ½ cup finely chopped chives or green onions ½ cup chopped peanuts or toasted sesame seeds Sesame rice crackers, for serving Instructions Whisk together the soy sauce, sesame oil and garlic. Toss with the shredded chicken. Set aside. Spread cream cheese evenly on 10- to 12-inch serving plate or platter. Top with sweet Thai chili sauce, spinach, chicken, chives or green onions, and peanuts or sesame seeds. Serve right away or refrigerate 2-4 hours (any longer and the peanuts can soften and...

Crock pot Honey Lime Chicken Tacos

Recipe From: Laura The perfect way to kick off your next Taco Tuesday. A mouthwatering explosion of tangy lime, sweet honey, and a lil’ kick of spice - it all blends beautifully for bold flavor & juicy perfection that makes for one irresistible meal! The best part? It’s the easiest toss-n-go crockpot meal — just add your favorite sides and boom! Dinners complete & a meal everyone will love. Feeling creative? The options are so versatile: A Classic Taco, Tostadas, Nachos, Chimichangas, Chicken Taco Salad, Flatbread topped with honey lime goodness, Burrito style – just add rice & beans. Or Logans preference – a grilled golden cheesy chicken quesadilla. For a lighter fare, fill a ‘living butter lettuce’ piece or romaine strip with chicken filling. Crockpot Honey Lime Chicken is all about flavor, fun, and fiesta vibes. This recipe is guaranteed to land a permanent spot in your dinne...

Powered by Blogger