This takes a little bit longer to prepare, but it is worth it! It was VERY filling and VERY tasty!
3 large potatoes, peeled and cubed
1 tube (13.8 ounces) refrigerated pizza crust
1/4 cup milk
1/2 teaspoon salt
1 pound sliced bacon, diced
1 large onion, chopped
1/2 cup chopped sweet red pepper
1-1/2 cups (6 ounces) shredded cheddar cheese
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
Sour cream, optional
Directions
Place potatoes in a saucepan and cover with water. Bring to a boil; cook for 20-25 minutes or until very tender.
Meanwhile, unroll the pizza crust onto an ungreased 14-in. pizza pan; flatten dough and build up edges slightly. Prick dough several times with a fork. Bake at 350° for 15 minutes or until lightly browned. Cool on a wire rack.
Drain potatoes and transfer to a bowl. Mash with milk and salt until smooth. Spread over crust. In a skillet, partially cook the bacon. Add onion and red pepper; cook until bacon is crisp and vegetables are tender. Drain well; sprinkle over potatoes. Top with cheeses.
Bake at 375° for 20 minutes or until cheese is melted. Serve with sour cream if desired. Yield: 8 slices.
3 large potatoes, peeled and cubed
1 tube (13.8 ounces) refrigerated pizza crust
1/4 cup milk
1/2 teaspoon salt
1 pound sliced bacon, diced
1 large onion, chopped
1/2 cup chopped sweet red pepper
1-1/2 cups (6 ounces) shredded cheddar cheese
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
Sour cream, optional
Directions
Place potatoes in a saucepan and cover with water. Bring to a boil; cook for 20-25 minutes or until very tender.
Meanwhile, unroll the pizza crust onto an ungreased 14-in. pizza pan; flatten dough and build up edges slightly. Prick dough several times with a fork. Bake at 350° for 15 minutes or until lightly browned. Cool on a wire rack.
Drain potatoes and transfer to a bowl. Mash with milk and salt until smooth. Spread over crust. In a skillet, partially cook the bacon. Add onion and red pepper; cook until bacon is crisp and vegetables are tender. Drain well; sprinkle over potatoes. Top with cheeses.
Bake at 375° for 20 minutes or until cheese is melted. Serve with sour cream if desired. Yield: 8 slices.
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