Strawberry Rhubarb Pie Filling

Recipe from: Bruce Brown
*Original Brown Recipe

Ingredients:
1 C. Sugar
2 tbsp. tapioca
1/4 C. orange juice
3 1/2 cups cut rhubarb
1/4 tsp. nutmeg
1/4 tsp. salt
1 tbsp. butter

Bake at 400 degrees for 45-50 minutes.

Double recipe for rhubarb cobbler.