Recipe from: Laura Watson
This tasty dish won best recipe at a ward bake off . Really yummy!
3 c. zucchini, grated
This tasty dish won best recipe at a ward bake off . Really yummy!
3 c. zucchini, grated
1/2 c. margarine or butter
1 small onion
3/4 c. diced celery
2 small carrots, grated
1 pkg stove top stuffing
1 can cream of mushroom soup (I use my healthy c.o.m. substitute seen earlier in this blog)
1 small container sour cream
1/2 c. grated cheese
Mix bread cubes with stuffing mix. Pour half of the stuffing into a 9x13 in baking dish. Cook zucchini, carrots, celery, onions together until tender. Mix soup with sour cream and add to vegetables. Pour over stuffing in baking dish. Sprinkle with cheese. Melt butter and mix with remaining stuffing and sprinkle over top of casserole. Bake 350 for 30 minutes.
1 small onion
3/4 c. diced celery
2 small carrots, grated
1 pkg stove top stuffing
1 can cream of mushroom soup (I use my healthy c.o.m. substitute seen earlier in this blog)
1 small container sour cream
1/2 c. grated cheese
Mix bread cubes with stuffing mix. Pour half of the stuffing into a 9x13 in baking dish. Cook zucchini, carrots, celery, onions together until tender. Mix soup with sour cream and add to vegetables. Pour over stuffing in baking dish. Sprinkle with cheese. Melt butter and mix with remaining stuffing and sprinkle over top of casserole. Bake 350 for 30 minutes.
I first tasted this at Aunt Colleen's house. YUM! She makes it great too.
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