Recipe from: Kara Penrod
6 C. Rice Krispies
1 C. Sugar
1 C. light corn syrup
1 C. peanut butter
1 bag chocolate chips
1 bag butterscotch chips
Mix sugar and corn syrup in 3qt pan over medium heat until it bubbles. Remove from heat, stir in peanut butter and rice krispies, press into buttered 9x13 pan.
For topping, melt chips together, spread on top of rice krispies and let it chill for 1-2 hrs so it may set.
6 C. Rice Krispies
1 C. Sugar
1 C. light corn syrup
1 C. peanut butter
1 bag chocolate chips
1 bag butterscotch chips
Mix sugar and corn syrup in 3qt pan over medium heat until it bubbles. Remove from heat, stir in peanut butter and rice krispies, press into buttered 9x13 pan.
For topping, melt chips together, spread on top of rice krispies and let it chill for 1-2 hrs so it may set.
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