Recipe From: Kara Penrod and Nikki Jones
1 package Almond Bark (1 lb) (we used about 3/4 of the pkg.)
12 C popped popcorn (about 1/2 C kernals)
1 C candy corn
1 C dry roasted, salted peanuts
1/2 C Reeces Pieces
Pop popcorn and place in a large bowl. Much larger than you think you
need. The largest you have. It will make mixing easier! Pour peanuts,
candy corn, and reeces pieces on top.
Take a large knife and break up almond bark. Melt according to package
directions. I just chop it up a little and microwave it in intervals
until smooth and melted.
Pour over popcorn mixture. Stir until everything is well coated and then spread out onto waxed
paper, parchment, or foil. Let sit until completely dry and then break
up into clumps.
(the last part is crucial otherwise the popcorn will be extremely sweet)
1 package Almond Bark (1 lb) (we used about 3/4 of the pkg.)
12 C popped popcorn (about 1/2 C kernals)
1 C candy corn
1 C dry roasted, salted peanuts
1/2 C Reeces Pieces
Pop popcorn and place in a large bowl. Much larger than you think you
need. The largest you have. It will make mixing easier! Pour peanuts,
candy corn, and reeces pieces on top.
Take a large knife and break up almond bark. Melt according to package
directions. I just chop it up a little and microwave it in intervals
until smooth and melted.
Pour over popcorn mixture. Stir until everything is well coated and then spread out onto waxed
paper, parchment, or foil. Let sit until completely dry and then break
up into clumps.
(the last part is crucial otherwise the popcorn will be extremely sweet)
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