Recipe from: Laura Watson
This was a hit! Wow! I made this fabulous dessert for a potluck and got inundated with recipe requests!
People scraped the pan darn near clean.
Base
1/2 cup butter , soft
3 teaspoons sugar
1 cup flour
1 cup pecans , coarsely chopped
Filling
8 ounces cream cheese , soft
1 cup icing sugar
2 cups whipped cream
Topping
1 package chocolate instant pudding , 4 servings
1 package instant vanilla pudding , 4 servings
2 cups milk
1 1/2 cups whipped cream
1 chocolate bar , grated
Directions:
Beat together the butter and sugar. Blend in flour, then stir in the
chopped pecans. Press mixture into a 9 x 13 pan. Bake for 25 minutes
at 350. Cool. Combine cream cheese, and icing sugar. Add 2 cups
whipped cream. Pour this mixture over the crust. Combine both
pudding mixes with the milk. Pour over cheese mixture. Ice with 1-1/2
cups whipped cream and sprinkle with grated chocolate. Chill for at
least 4 hours before serving.
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