Sourdough Doughnuts

Recipe From: Barbara Morrison

{From Brown's Best Original Cookbook}

1/2 c. sourdough batter

1/2 c. sugar

2 Tbsp. shortening

2 c. flour

1 tsp. baking powder

1/3 c. sour milk or buttermilk

1 egg

1/2 tsp. nutmeg

1/4 tsp. cinnamon

1/2 tsp. baking soad

1/2 tsp. salt

Sift dry ingredients. Stir into liquids. Roll out and cut into doughnuts. Heat oil to 390 and fry. 

Glaze or dust with cinnamon sugar.