Steak Marinade

Recipe From: Laura Watson

O my goodness....Go get yourself a hearty steak for dinner and try this wonderful marinade!! My steaks turned out so succulent, tender and juicy!  The kids were begging me to make more!!  I did venture off the recipe a little thou.  I marinaded the steaks for 2 hrs.  Then used half the marinade as a sauce to cook the steaks in. I added diced onions and garlic and cooked on low/med heat until the steaks were tender.  The aroma was just heavenly.  Once the steaks were done, I cut into bite size pieces. Then served it with a side of brown rice, drizzled in the sauce.  

 

• 1/3 cup gluten free soy sauce or tamari 
• 1/2 cup olive oil


• 1/4 cup fresh lemon juice
• 1/4 cup Worcestershire sauce
• 1 1/2 tablespoons garlic powder
• 1 1/2 tablespoons dried parsley flakes
• 1 Tbsp dried basil
• 1 tsp ground black pepper
• Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Blend on high speed for 30 seconds until thoroughly mixed.  Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.