Recipe From: Kara
I forgot how much I love German pancakes. I stumbled across this recipe this week and loved how quick and simple it is! I've already made it three times this week!
1/4 c butter ( I do a little less)
1 C flour
1 C milk
6 eggs
1/8 tsp salt
Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.
Top it with powdered sugar, syrup and a squirt of lemon.
I forgot how much I love German pancakes. I stumbled across this recipe this week and loved how quick and simple it is! I've already made it three times this week!
1/4 c butter ( I do a little less)
1 C flour
1 C milk
6 eggs
1/8 tsp salt
Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.
Top it with powdered sugar, syrup and a squirt of lemon.
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